I'll add instructions a bit later:
Ingredients
2 cups Japanese short-grain rice (“sushi rice”)
3 cups water.
4-inch square of kombu (optional)
1/4 cup unseasoned rice vinegar.
4 teaspoons sugar (or honey)
1 teaspoon fine sea salt.
Method :
1. Soak the rice in enough plain water to cover for minimum of 2 hours.
2. Drain the rice and rinse well to remove as much starch as possible.
3. Boil rice in 3 cups of clean water till all the water is absorbed.
4. In a separate pot put the Vinegar, sugar and salt and heat till everything has dissolved.
5. When rice is cooked transfer it to a large bowl and stir in the Vinegar mixture.
6. Cover bowl with a teatowel and leave to cool completely before making sushi.
