sushi rice ingredients

I'll add instructions a bit later:

Ingredients

2 cups Japanese short-grain rice (“sushi rice”)

3 cups water.

4-inch square of kombu (optional)

1/4 cup unseasoned rice vinegar.

4 teaspoons sugar (or honey)

1 teaspoon fine sea salt.

Method :

1. Soak the rice in enough plain water to cover for minimum of 2 hours.

2. Drain the rice and rinse well to remove as much starch as possible. 

3. Boil rice in 3 cups of clean water till all the water is absorbed. 

4. In a separate pot put the Vinegar, sugar and salt and heat till everything has dissolved. 

5. When rice is cooked transfer it to a large bowl and stir in the Vinegar mixture. 

6. Cover bowl with a teatowel and leave to cool completely before making sushi.