Banana and oat cookies

What to do with too many bananas? A simple and tasty treat. 

Ingredients:

Ripe Bananas  - as many as you want

Rolled oats - same quantity by weight as the bananas 

Peanut butter  - half the weight the bananas 

Pinch of salt 

Vanilla extract - a teaspoon will do

Cinnamon to taste 

Depending on how ripe your bananas are, extra sweetener shouldn't be needed. 

Method:

Preheat oven to 180°C

Mash the bananas. 

Add everything else and mash to combine. 

Check and adjust for sweetness. 

Form into balls.

Place on a prepared baking tray. 

Press each ball with a fork to flatten slightly. 

Bake till brown and crispy. 

Once cool store in the fridge until eaten.