Coconut coated crispy tofu

 Finally have a version I'm happy to eat.

Ingredients:

1tbs desicated coconut 

1tbs corn flour

Black salt

Turmeric 

Black pepper 

100grams firm tofu

Coconut oil

Sesame or any other oil of choice for flavour 

Mustard seeds, fenugreek seeds and sesame seeds. About a teaspoon altogether. 

Oil for frying 

Method:

Dice the tofu into 1cm blocks

Mix the desicated coconut, corn flour, salt, Turmeric and pepper in a deep bowl.

Toss the tofu into the mixture. Make sure it's well coated and set it aside. 

Heat the coconut and sesame oil in a deep pan.

Add Mustard, fenugreek and sesame seeds and allow to pop and brown (don't wait too long)

Add the tofu and keep stirring till all the oil has been absorbed (won't take long)

Add the frying oil, enough to stop the tofu sticking to the pan.

Keep frying and stirring until it's all crispy and golden. 

Serve with "pink sauce" made from vegan mayonnaise, tomato sauce and a dash of hot sauce.