Gluten Sausages

This recipe is still a work in progress. These are edible but not perfect yet.

Ingredients:

165grams Green pea or chickpea flour (or a combination of the 2)

1/4 cup yeast flakes

240mls of stock to which spices are added according to your personal taste - pepper, coriander, mustard, sumac, garlic,  smoked paprika, smoke juice, black salt.

3 tbs soya sauce 

Red food colouring 

1 tbs apple cider Vinegar 

1/4 cup oil (macadamia is nice)

160 grams wheat gluten

Method:

Mix flour and yeast flakes together. 

Mix all the wet ingredients and spices together. 

Add wet ingredients to the flour and mix well.

Add the gluten to the mixture and knead well. 

Divide the mixture into 6 equal portions. 

Roll each portion in wax paper to form a sausage. 

Steam for 40 minutes. 

Sausages can be kept in the fridge for 3 days or frozen. 

Nice fried or grilled.