Recipe: Add 1/2 cup of organic whole flax seeds (not ground) to 4 cups of water and bring to a boil. Reduce the heat and simmer uncovered for roughly 30 minutes. Stir occasionally. After 30 minutes, remove from the stove. Use a strainer to separate the gel from the seeds. Let the gel cool before using. (I stuck mine in the freezer for 20 minutes and then added it to my recipe.)
3 Tablespoons is the equivalent of one real egg. I have read that the remaining gel stays fresh for a couple of weeks in the refrigerator.
Warning: It takes technique to be able to spoon it after it has cooled.
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